INGREDIENTS

FOR THE CAKE

-150g plain whole milk yogurt

-150g EV olive oil

-150g maple syrup
-3 large eggs

-1 tsp vanilla extract

-260g all-purpose flour or whole wheat pastry flour

-1 Tablespoon baking powder
-1 pinch of salt

-grated zest of one lemon

INSTRUCTIONS

-preheat oven to 350F
-line a 8in round cake pan with parchment paper

-in a large mixing bowl combine yogurt, oil, maple syrup, eggs and vanilla

-whisk to combine

-add flour, baking powder, salt and cinnamon

-mix the dry ingredients into the wet ingredients, being careful not to overmix
-pour batter into the prepared cake pan

-bake for about 50 minutes, until a toothpick inserted comes out clean
-remove from the oven and let the loaf cool for 5-10 minutes in the pan, then remove and let cool completely on a cooling rack

ASSEMBLY

-200g whole milk greek yogurt

-your favorite seasonal fresh fruit

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-once cool, top with yogurt and decorate with fresh fruit

Serve immediately.